A fast and accurate instant-read thermometer is a pitmasters most essential tool. However, the market is full of cheap, inaccurate instant-reads that take forever to give a reading. Many of these...
Month: August 2020
If you're interested in smoking meat, you may have noticed that there are a wide variety of smokers available on the market. It can be overwhelming to try to figure out which one is the best fit for...
The smoke and flavors from charcoal smokers add a distinct taste to meat. There are loads of ‘set-and-forget’ smokers on the market that are easy to use and require little work, but most of these...
The Best Meat for Smoking (20 Cuts With Step-by-Step Instructions)
Its almost as if some cuts of meat were just meant to be smoked. Brisket, ribs and turkey are usually the first cuts that come to mind when people think of smoking meats. However, there are dozens of...
Welcome to the world of smoking meat! Smoking is a great way to add depth of flavor to your meats and create delicious, tender cuts that are perfect for any occasion. In this guide, I will walk you...
What is an Offset Smoker? A Guide to Stickburners (Plus 7 Affordable Models)
Many believe offset smokers to be the purest form of meat smoking and produce the best tasting meat. However, stickburners aren’t recommended for beginners because of the level of difficulty and...