If you're into grilling, you've probably heard the question before: Big Green Egg or Kamado Joe? These two ceramic grills are pretty similar, but there are some key differences in terms of quality...
Month: February 2021
How To Calibrate A Meat Thermometer (Using The Ice Bath & Boiling Point Test)
If your food thermometer is inaccurate, then what’s the point? We put all our trust in food thermometers, but how do we know they’re giving us the correct reading? There are a couple of tests...
Once upon a time, tri-tip was a cut of beef only found on the West Coast of the United States, but thanks to YouTube, the rest of the world has become interested in this delicious cut of meat....
When it comes to smoking cheese, it's easy to be tempted by the pre-smoked options available at the supermarket. However, nothing compares to the taste and texture of homemade smoked cheese. Using...
The brisket fat-cap-up or fat-cap-down is an age-old debate, probably up there with wrap or no wrap. I always place the fat-cap-down, but after I did some research on the topic, it surprised me to...
Gas smokers offer a convenient and efficient way to smoke a wide variety of foods, from ribs and pork shoulder to salmon and vegetables. In this blog, we'll explore the ins and outs of gas smokers,...