No matter what type of smoker you have, rust is going to be something you have to deal with at some point. I do have some experience with rust, so we’ll give you all the tips we’ve picked up over...
Month: July 2021
How To Spritz Brisket – Plus The Most Common Liquids For Smoking Meat
Spritzing is an important technique when smoking brisket because adding liquid to the meat has several benefits to ensure you get a tender, juicy and smoke-flavored brisket. There are a number of...
How To Reheat Brisket Leftovers (Sous-Vide, Oven, Grill & Microwave)
If you’ve just smoked an enormous packer brisket, unless you have a large family, there’s a good chance that you are going to have a decent amount of leftovers afterwards. In my household, smoked...
We smoked brisket in several stages, and each stage plays an important role if you want a tender, juicy brisket. Resting or holding is an important stage when smoking brisket and it needs to be...
If you over-smoke a brisket, it will be hard to salvage your dinner because the meat will taste bitter. Prevention is the best cure for an over-smoked brisket, and there are several things we can do...
There’s a lot that can go wrong when smoking brisket. It could turn out too dry or chewy from over-cooking or bitter from excess smoke. Another equally frustrating problem is over salting your...