{"id":1671,"date":"2020-12-05T12:51:23","date_gmt":"2020-12-05T04:51:23","guid":{"rendered":"https:\/\/www.meatsmokinghq.com\/?p=1671"},"modified":"2023-01-09T14:37:05","modified_gmt":"2023-01-09T06:37:05","slug":"wrap-brisket-at-what-temp","status":"publish","type":"post","link":"https:\/\/www.meatsmokinghq.com\/wrap-brisket-at-what-temp\/","title":{"rendered":"Wrap Brisket at What Temp? When To Wrap Brisket According To The Pros"},"content":{"rendered":"
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We all know the importance of wrapping brisket during the long smoking process. Wrapping stops the meat from drying out and speeds up the cooking when the temperature stalls. So when should wrap brisket? What is the ideal internal meat temperature? I did some research and found out what temperature competition pitmasters wrap their brisket.<\/p>\n\n\n\n
So what temperature do we wrap brisket? We should wrap brisket when the internal temperature reaches 150\u00b0F (65.5\u00b0C). Brisket usually hits the stall around 150\u00b0F, and the internal temperature of the meat will increase minimally. Wrapping the brisket will speed up the cooking and push the brisket through the stall and move up towards 203\u00b0 – 203\u00b0F.<\/strong><\/strong><\/p>\n\n\n\n