{"id":3901,"date":"2021-10-05T20:45:27","date_gmt":"2021-10-05T12:45:27","guid":{"rendered":"https:\/\/www.meatsmokinghq.com\/?p=3901"},"modified":"2023-01-05T08:43:40","modified_gmt":"2023-01-05T00:43:40","slug":"rest-pork-butt-how-long","status":"publish","type":"post","link":"https:\/\/www.meatsmokinghq.com\/rest-pork-butt-how-long\/","title":{"rendered":"Rest Pork Butt How Long? The Science Behind The Barbecue"},"content":{"rendered":"
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If you’ve ever attempted to cook pork butt and ended up with a dry, tough piece of meat, you know how frustrating it can be. Resting your pork shoulder is a crucial step in the cooking process when it comes to low and slow cooking methods. It’s something that can’t be skipped if you want to achieve juicy, tender meat. To find out more about resting pork butt, I did some research and discovered the importance of this step in the cooking process.<\/p>\n\n\n\n
To rest pork butt, allow it a minimum of 1 hour resting time before slicing, although longer is preferred. After removing the pork from the heat, you can vent it by opening the foil for 5 minutes or place it in holding by wrapping it in a towel and placing it in a dry cooler. While in holding, the pork will remain hot for over 4 hours or until you’re ready to slice and serve. This helps the meat to redistribute moisture and re-absorb some of its juices, which can be lost if the pork is sliced too soon<\/strong>. Properly rested pork butt will result in juicy, tender meat.<\/p>\n\n\n\n <\/p>\n\n\n\n <\/p>\n\n\n\n Resting pulled pork after smoking is important because it helps the meat to reabsorb some of the juices that are released during the cooking process. If you don’t let the pork rest, all of those juices will end up on your cutting board when you start slicing, which can leave your pork feeling dry and overcooked.<\/p>\n\n\n\n On top of that, resting your pulled pork gives the meat a chance to cool down and firm up a bit, which makes it easier to slice and shred. And since pulled pork is usually served at room temperature or cold, taking a little time to let it rest will also help it to reach the right temperature for serving.<\/p>\n\n\n\n <\/p>\n\n\n\n Resting your pork butt after cooking is crucial for getting juicy, tender meat. It might seem like a small step, but trust us – it makes a huge difference. You should aim to rest your pork for at least an hour, but longer is always better if you can manage it. Just wrap it in a towel or foil and stick it in a cooler to keep it warm until you’re ready to serve.<\/p>\n\n\n\n When you’re planning your cook, make sure to factor in resting time. This means adding on an extra hour or two for every pound of pork you’re cooking. So if you’re working with a 6 pound pork shoulder, you can expect the whole process to take around 13 to 14 hours – with some of that time set aside for resting. And if you want to speed things up a bit, you can try cooking your pork at a higher temperature (like 250\u00b0F) to cut down on the cook time.<\/p>\n\n\n\n Finally, when it’s time to slice and serve your pork, make sure to only do what you need. If you pull apart the whole pork butt, it’ll dry out pretty quickly. Better to only shred what you need and leave the rest in one piece until you’re ready for more. With these tips in mind, you’ll be well on your way to perfect, juicy pork butt every time.<\/p>\n\n\n\nStep<\/th> Resting Pork Butt<\/th><\/tr><\/thead> 1<\/td> Allow pork butt a minimum of 1 hour resting time, but longer is preferred<\/td><\/tr> 2<\/td> After removing the pork from the heat, vent it by opening the foil for 5 minutes<\/td><\/tr> 3<\/td> Alternatively, wrap the foiled pork butt in a towel or dish cloth and place it in a dry cooler<\/td><\/tr> 4<\/td> Leave the meat in the dry cooler until you are ready to slice and serve<\/td><\/tr> 5<\/td> When slicing or shredding, only do what you need to avoid drying out the meat<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n Step By Step \u2013 How To Rest Pork Butt<\/h2>\n\n\n\n
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Why Rest?<\/h2>\n\n\n\n
More Tips On Resting Pork<\/h2>\n\n\n\n