Traeger Pro 575 And 780 Pellet Grill (https:\/\/www.youtube.com\/watch?v=Rpcg_VefY-E)<\/a><\/noscript><\/div>\n<\/div><\/figure>\n\n\n\n<\/p>\n\n\n\n
Is the Technology Worth it?<\/h2>\n\n\n\n <\/p>\n\n\n\n
The major difference between the 1st generation and 2nd generation Pro Series is the technology. If you already have a fancy high-tech meat thermometer, then the $250 price difference may not be worth it. <\/p>\n\n\n\n
You can buy a Wi-Fi meat thermometer for around about $150 to $300, and it will probably be equal to the in-built Traeger temperature controller. However, if you\u2019ve only got a regular thermometer, then I highly recommend upgrading to Wi-Fi technology.<\/p>\n\n\n\n
When you\u2019re smoking a brisket for 18 hours, it makes life so much easier being able to control things from your mobile phone. <\/p>\n\n\n\n
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Temperature Differences Between 1st and 2nd Gen<\/h2>\n\n\n\n <\/p>\n\n\n\n
One of the major differences between the 1st Gen and the 2nd Gen models is the cooking temperature. The newer Pro Series will cook 50\u00b0F hotter than the older series. <\/p>\n\n\n\n
The Pro 575 and the Pro 780 can reach a cooking temperature of 500\u00b0 F, whereas the older Pro 22 and Pro 34 will only reach 450\u00b0 F. You\u2019ll notice the difference if you want to do a lot of searing. <\/p>\n\n\n\n
Turbo Boost<\/h2>\n\n\n\n <\/p>\n\n\n\n
Another significant upgrade between the old Pro Series and the new Pro Series is the temperature boost Traeger call TurboTemp. This feature allows you to start up your grill much quicker than you would with the 1st Gen Pro Series. The TurboTemp will bring the grill up to temperature rapidly, so you can start cooking sooner. <\/p>\n\n\n\n
The other useful feature of the Turbo Temp is recovery time. If you\u2019ve opened the grill lid, as you would know, you lose a lot of heat. This is especially frustrating in the colder months because it can take a while for your grill to return to the cooking temp. The TurboTemp allows you to bring the grill back up to temperature as soon as possible so you can continue in your desired cooking range. <\/p>\n\n\n\n
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Hopper Dump<\/h2>\n\n\n\n <\/p>\n\n\n\n
One of the other big upgrades between the two Pro Series generations is the pellet hopper dump function. The new Pro Series has a trap door which allows you to empty your pellet hopper so you can swap out the flavors.<\/p>\n\n\n\n
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How To Assemble The Pro Series<\/h2>\n\n\n\n <\/p>\n\n\n\n
Traeger makes a great assembly video that shows you how to put the grills together. Unboxing the Pro 780, or Pro 575, It takes about 30 to 40 minutes to assemble. When buying a Traeger, it comes with an assembly guide, which is easy to follow along with the video. <\/p>\n\n\n\n
All the tools used to assemble the grill come with the assembly kit. The hopper is already attached, so it\u2019s just a matter of putting on the legs, the shelving, and the end plates. <\/p>\n\n\n\n
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The Pro 780<\/h2>\n\n\n\n <\/p>\n\n\n\n
One thing that Traeger has changed with the Pro 780 is the location of the probe. In the previous model on the 1st generation Pro Series, the internal probe sticks up in the middle and sometimes gets in the way. With the 2nd Gen 780 and 575, the probe is much smaller, and it\u2019s tucked away and built into the side of the unit. <\/p>\n\n\n\n
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The Heat Shield On The Gen 2<\/h2>\n\n\n\n <\/p>\n\n\n\n
The Traeger has come with a heat shield that sits above the fire pot. The Pro 780 and 575 makes it easy to remove the heat shield, whereas in the 1st Gen models, the shields were in the way. <\/p>\n\n\n\n
Drip Pan<\/h2>\n\n\n\n <\/p>\n\n\n\n
A large steel drip pan covers the bottom of the Pro 575 and 780. It locks into place really well and sits over the fire pot. The pan covers the entire length of the bottom of the cook barrel and prevents meat from dripping down onto the fire. The porcelain coated grill grate sits over the top of the bottom heat shield\/ drip tray. <\/p>\n\n\n\n
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Optional Front Shelf<\/h2>\n\n\n\n <\/p>\n\n\n\n
One of the optional extras with the Pro Series 2nd generation is a front shelf. The upgrade is about $70, and it\u2019s up to you whether you think you need it. I like plenty of shelving around my grill, but the good thing is you can order it from Traeger anytime. <\/p>\n\n\n\n
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Top Rack<\/h2>\n\n\n\n <\/p>\n\n\n\n
The Pro Series has a top rack, which attaches to the upper level of the barrel. One of the best features of this rack is that it can be removed and stored at the rear exterior, where there are hooks. So If you\u2019re not using the top rack, you can hang it at the back so you have extra height in your barrel for cooking larger pieces of meat. <\/p>\n\n\n\n
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Barrel Shape: The Pro 780 and 575<\/h2>\n\n\n\n <\/p>\n\n\n\n
The shape of the cooking barrel is noticeable between the two Pro Series generations. <\/p>\n\n\n\n
The Pro 575 and 780 models have a pill shaped design, which gives you more vertical cooking room.<\/p>\n\n\n\n
The new series also gives you 12 inches of cooking height between the grill grape and the top of the cook barrel. This makes it large enough to cook a large turkey. <\/p>\n\n\n\n
Well Sealed- The Gen 2 Pro Series<\/h2>\n\n\n\n <\/p>\n\n\n\n
Another difference between the Gen 1 is the barrel is better sealed on the Gen 2 Pro series. There\u2019s a seal on the bottom and the top, so when you close the lid, it prevents smoke from escaping and heat. <\/p>\n\n\n\n
The Exterior<\/strong><\/p>\n\n\n\nThe Pro Series has a powder coated exterior. You can either buy a black on black, or a black and bronze trim. <\/p>\n\n\n\n
Dismantle The Cord<\/h2>\n\n\n\n <\/p>\n\n\n\n
A minor feature of the 780 and the 575 is it you can remove the power cord completely, and stir it away in the grill. Just about every other pellet grill on the market, your only option is to roll it up or hang it over something. Being able to remove it and store it makes sense if you\u2019re not using it over the winter months. Such a simple solution that makes an enormous difference. <\/p>\n\n\n\n
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Temperature Probe Grommet<\/h2>\n\n\n\n <\/p>\n\n\n\n
The Pro Series Gen 2 has a little grommet where you can insert your thermometer probe and clip to the grill or insert into the meat. This is important, because you don\u2019t have to keep opening the lid to see what\u2019s going on with your roast. <\/p>\n\n\n\n
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