{"id":8207,"date":"2022-12-09T06:58:43","date_gmt":"2022-12-08T22:58:43","guid":{"rendered":"https:\/\/www.meatsmokinghq.com\/?p=8207"},"modified":"2023-01-16T19:00:43","modified_gmt":"2023-01-16T11:00:43","slug":"traeger-timberline-1300-buyers-guide-a-detailed-review-and-comparison","status":"publish","type":"post","link":"https:\/\/www.meatsmokinghq.com\/traeger-timberline-1300-buyers-guide-a-detailed-review-and-comparison\/","title":{"rendered":"Traeger Timberline 1300 Buyer’s Guide – A Detailed Review And Comparison"},"content":{"rendered":"\n
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The Timberline 1300 is a pellet grill that can do it all. With features you won’t find on other grills, it offers a level of versatility and control that will elevate your cooking game. From cold smoking to high-temp searing, this grill has it all. In this article, you’ll find out why the Timberline 1300 is a must-have for any serious pitmaster. <\/p>\n\n\n\n

The Timberline 1300 is a top-of-the-line pellet grill from Traeger, equipped with advanced features such as Wi-Fi, a new exhaust system, and double walled insulation. With a massive 1300 square inches of cooking capacity, it is capable of cooking for large crowds and is suitable for use in cold climates. Its superior build quality, temperature stability, and large hopper make it an efficient and cost-effective option for outdoor cooking. Additionally, the Timberline 1300 boasts high temp searing capabilities, a three-tier-rack system, and built-in shelving and cutting board.<\/strong><\/p>\n\n\n\n

Timberline 1300 Specs<\/h2>\n\n\n\n

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Specifications<\/strong><\/td>Traeger Timberline 1300<\/strong><\/td><\/tr>
Manufacturer<\/strong><\/td>Traeger Pellet Grills<\/td><\/tr>
Price (US)<\/strong><\/td>$2299.99 (Check Latest<\/a>)<\/td><\/tr>
Weight<\/strong><\/td>238 lbs<\/td><\/tr>
Dimension (DxHxW)<\/strong><\/td>28″ x 51″ x 58″<\/td><\/tr>
Cooking Area Range<\/strong><\/td>801 square inches<\/td><\/tr>
Grilling Area<\/strong><\/td>1343 sq in cooking area<\/td><\/tr>
Hopper Capacity<\/strong><\/td>24 lbs<\/td><\/tr>
Hopper Cleanout<\/strong><\/td>Yes<\/td><\/tr>
Control Style<\/strong><\/td>Super Smoke Mode with convection system<\/td><\/tr>
Special Features<\/strong><\/td>* Magnetic cutting board made of bamboo *  Equipped with advanced technology *  3 tiers grates made from stainless-steel * True convection system<\/td><\/tr>
Connectivity<\/strong><\/td>WiFire\u00ae with Timberline D2 Controller to be used in Traeger application.Can be connected to Google Assistant and Alexa<\/td><\/tr>
Power Source<\/strong><\/td>Electricity (3 Prong Outlet)<\/td><\/tr>
Inner Material<\/strong><\/td>Stainless Steel<\/td><\/tr>
Outer Material<\/strong><\/td>Painted Steel<\/td><\/tr>
Color Variations<\/strong><\/td>Black only<\/td><\/tr>
Wheels<\/strong><\/td>Four (4) All-terrain wheels<\/td><\/tr>
Fuel Type<\/strong><\/td>Wood pellet<\/td><\/tr>
Assembly Required<\/strong><\/td>Yes<\/td><\/tr>
Front\/Side Shelf<\/strong><\/td>Yes<\/td><\/tr>
Technology<\/strong><\/td>Wifi \/ WiFire\u00ae<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
General Features<\/strong><\/td>Traeger Timberline 1300<\/strong><\/td><\/tr>
Temperature Control<\/strong><\/td>Advanced Grilling Logic<\/td><\/tr>
Max Temperature<\/strong><\/td>500 \u00b0F<\/td><\/tr>
Cooking Methods<\/strong><\/td>6 in 1 versatility cooking (smoke, bake, roast, bbq, braise and bake)<\/td><\/tr>
Food production<\/strong><\/td>Twelve (12) chickens or Fifteen (15) rib racks or Twelve (12) pork butts<\/td><\/tr>
Double Side Wall Insulation<\/strong><\/td>Yes<\/td><\/tr>
Downdraft Exhaust System<\/strong><\/td>Yes<\/td><\/tr>
Standard Size<\/strong><\/td>Extra Large<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

“Which Traeger Should I Buy? The Complete Guide To Traeger Pellet Grills”<\/a>
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10 Reasons The Timberline Is The Best <\/h2>\n\n\n\n

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The overall build quality of the Timberline 1300<\/a> is excellent, and you really notice the difference between Timberland and the other models. Here’s 10 reasons why the Timberline 1300 is the best: <\/p>\n\n\n\n

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  1. Build Quality. <\/strong>The overall build quality of the Timberline is superior to other Traeger models, and most pellet grills on the market. All components are high quality. <\/li>\n\n\n\n
  2. Fully Insulated.<\/strong> The Timberline is made with thick metal giving it all round insulation. The Timberline is the only Traeger that can cook economically through the winter months. <\/li>\n\n\n\n
  3. Temperature Stability.<\/strong> Timberline has what’s called a Tru Convection System. This helps the Timberline maintain temperature within a few degrees of the set temp. <\/li>\n\n\n\n
  4. Large Hopper<\/strong>. The Timberline can hold 24 pounds of wood pellets, which is more than other Traeger grills. <\/li>\n\n\n\n
  5. Economical.<\/strong> The insulation on the Timberline means you will burn through less wood pellets than other Traeger grills. Wood pellets are expensive, so you’ll save money in the long run. <\/li>\n\n\n\n
  6. High Temp Searing.<\/strong> The Timberline can sear steaks at 500\u00b0F. Simply drop the bottom grill grate closer to the fire, and sear at high temps. <\/li>\n\n\n\n
  7. Food Capacity<\/strong>. The Timberline 1300 has 1343 square inches of cooking area which is enough to cook 15 racks of ribs, or 12 whole chickens, or 12 pork butts. <\/li>\n\n\n\n
  8. Three-Tier-Rack System. <\/strong>The 1300 has three levels of cooking racks which gives you versatility.<\/li>\n\n\n\n
  9. Shelving. <\/strong>The Timberline has several side shelves; one on the front, and a side shelf. <\/li>\n\n\n\n
  10. Built-In Cutting Board.<\/strong> The Timberline also has a bamboo cutting board above the digital controller. <\/li>\n<\/ol>\n\n\n\n

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    How Much Can You Cook On The 1300? <\/h2>\n\n\n\n

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    Traeger Timberline 850<\/strong><\/td>Cooking Area<\/strong>\/Meat<\/strong><\/td><\/tr>
    Total Cooking Area<\/td>1343 SQ IN<\/td><\/tr>
    Top Rack<\/td>306 SQ IN<\/td><\/tr>
    Middle Rack<\/td>476 SQ IN<\/td><\/tr>
    Bottom Rack<\/td>561 SQ IN<\/td><\/tr>
    Rib Racks<\/td>15<\/td><\/tr>
    Whole Chickens<\/td>12<\/td><\/tr>
    Pork Butts<\/td>12<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    Grill Area.<\/strong> The cooking capacity on the Timberline 1300<\/a> is 12 whole chickens, 15 rib racks, or 12 pork butts. That\u2019s a lot of meat. The Timberline 850 model can still cook a lot of food. However, the 1300 takes it to another level. <\/p>\n\n\n\n

    Briskets are larger than pork butts, and Traeger\u2019s website says you can cook 12 pork butts in the 1300 Timberline. So imagine you\u2019d be able to do about 10 briskets. Although you would want to spread them out a bit so there\u2019s good airflow. But that\u2019s a lot of meat!<\/p>\n\n\n\n

    How Big is the 1300? <\/h2>\n\n\n\n

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    Timberline <\/strong>1300<\/td>Dimensions<\/strong><\/td><\/tr>
    Depth<\/td>28 IN<\/td><\/tr>
    Height<\/td>51 IN<\/td><\/tr>
    Width<\/td>58 IN<\/td><\/tr>
    Weight<\/td>255 LBS<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    The Timberland 1300<\/a> is a large grill. It sits at 58 inches, and 51 inches high. That\u2019s roughly the size of a 60 inch television. <\/p>\n\n\n\n

    The Timberline 1300 may be too large if you have a small area outside. If that\u2019s the case, perhaps consider the 850 model. It\u2019s got everything the 1300 has \u2014 except it\u2019s more compact. The 850 has a three tier rack system, so you can still cook a lot of meat. <\/p>\n\n\n\n

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    How Much Does The 1300 Cost? <\/h2>\n\n\n\n

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    Prices change constantly on the Traeger website, so it’s difficult to give an accurate answer. Generally the price sits between $2000 and $2300. Check the latest price here<\/a>. <\/p>\n\n\n\n

    If you purchase the grill through the Traeger website, you get FREE SHIPPING in the USA.<\/p>\n\n\n\n

    You can buy-now-pay-later with affirm<\/a>. The Timberline 1300 works out $119 per month. <\/p>\n\n\n\n

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    Timberline 1300<\/strong><\/td>Price<\/strong><\/td><\/tr>
    Grill Only<\/td>$1999 to $2300 check latest<\/a> <\/td><\/tr>
    Cover<\/td>$99 check latest<\/a> <\/td><\/tr>
    Buy-Now-Pay-Later<\/td>$119 per month check latest<\/a> <\/td><\/tr>
    Delivery<\/td>FREE DELIVERY in the USA<\/td><\/tr>
    Hardwood Pellets <\/td>$19.99 check latest<\/a> <\/td><\/tr>
    Grease Pan Liner (5 pack)<\/td>$5.00 check latest<\/a> <\/td><\/tr>
    Warranty<\/td>3 Years<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    Price Difference Between The Timberline 1300 vs Other Models<\/h2>\n\n\n\n

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    Traeger Model<\/strong><\/td>Price<\/strong><\/td><\/tr>
    Ranger<\/a> (portable)<\/td>$449 (see latest<\/a>)<\/td><\/tr>
    Tailgater<\/a> (portable)<\/td>$529 (see latest<\/a>)<\/td><\/tr>
    Pro 22<\/a> (Gen 1) <\/td>$599 (see latest<\/a>)<\/td><\/tr>
    Pro 34<\/a> (Gen 1) <\/td>$699 (see latest<\/a>)<\/td><\/tr>
    Pro 575<\/a><\/td>$899 (see latest<\/a>)<\/td><\/tr>
    Pro 780<\/a><\/td>$999 (see latest<\/a>)<\/td><\/tr>
    Ironwood 650<\/a><\/td>$1399 (see latest<\/a>)<\/td><\/tr>
    Ironwood 885<\/a><\/td>$1599 (see latest<\/a>)<\/td><\/tr>
    Timberline 850<\/a> (Gen 1) <\/td>$2099 (see latest<\/a>)<\/td><\/tr>
    Timberline 1300<\/a> (Gen 1) <\/td>$2299 (see latest<\/a>)<\/td><\/tr>
    Timberline <\/a><\/td>$3499 (see latest<\/a>)<\/td><\/tr>
    Timberline XL<\/a><\/td>$3799 (see latest<\/a>)<\/td><\/tr><\/tbody><\/table>
    Traeger Pellet Grill Price Comparison<\/figcaption><\/figure>\n\n\n\n

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    Temperature Settings <\/h2>\n\n\n\n

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    Mode <\/strong><\/td>Temperature<\/strong><\/td><\/tr>
    High Temp<\/td>500\u00b0F<\/td><\/tr>
    Low Temp<\/td>165\u00b0F<\/td><\/tr>
    Super Smoke Mode<\/td>170\u00b0F to 200\u00b0F<\/td><\/tr>
    Keep Warm Mode<\/td>165\u00b0F <\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

    Temperature Range<\/h2>\n\n\n\n

    The temperature range on the Timberline 1300 is between 165\u00b0 F and 500\u00b0 F. This gives you the option of cold smoking at the lower end, and searing at the high end. Most pellet grills are designed for cooking in the middle to low-and-slow range. More commonly, you will smoke meat between 225\u00b0 F and 275\u00b0 F. This is the standard low-and-slow range. However, the Timberline gives you those other options. <\/p>\n\n\n\n

    High-Temp Searing<\/h2>\n\n\n\n

    The Timberline is one of the few pellet grills with the ability to sear steak at high temperatures. This is something most smokers and pellet grills cannot do. Reverse Searing is one of the best ways to cook meat. On a pellet grill. Start the meat at a low temp and let the steak absorb some smoke. Then, lower the bottom grate, crank up the temperature up to 500\u00b0 F, and sear them to finish. There are no grill marks, you get an amazing smoke flavor. <\/p>\n\n\n\n

    Cold Smoking<\/h2>\n\n\n\n

    The minimum temperature on the Timberline is 165\u00b0 F, which is suitable for cold smoking. If you want to cold smoke at a lower temp, place ice trays on the racks. Also, consider doing your cold smoking for the colder months, because the metal on the grill will be colder.<\/p>\n\n\n\n

    SuperSmoke<\/h2>\n\n\n\n

    The Timberline has a cool function called SuperSmoke. This feature uses the fan and the auger in an off on sequence that will enable the wood to smolder. Smoldering wood means more smoke. SuperSmoke mode will hold the grill at about 165 to 225\u00b0 F. <\/p>\n\n\n\n

    SuperSmoke works best early in the cook when the meat is taking a lot of smoke. Smoke is attracted to cold wet meat, so if you put your meat in the grill for the first hour on SuperSmoke mode, it will definitely have a smokier meat. This feature is only available in the newer Traeger models. <\/p>\n\n\n\n

    Keep Warm Mode<\/h2>\n\n\n\n

    If your meat is done, but you’re not ready to serve, the Timberline has a useful KEEP WARM mode. This mode will hold the grill at 165\u00b0F. Another cool feature with the 850 is you can switch the grill into KEEP WARM mode from your phone via the App. You don’t even need to be home!<\/p>\n\n\n\n

    New Convection System<\/h2>\n\n\n\n

    Temperature accuracy is an important feature to look for in a grill. The Timberline models have a new convection system which distributes heat differently to the other models. The new convection system is more accurate, meaning the temperature will be closer to your set temperature. <\/p>\n\n\n\n

    Turbo Temp<\/h2>\n\n\n\n

    The Timberline 1300 has an excellent feature called TurboTemp, which allows you to bring your grill up to temperature much sooner. TurboTemp is also handy after you have opened the lid, and lost much of the heat from the grill. If you need to spritz your meat, or check the internal temperature, once you close the lid you can hit TurboTemp on your app, it will bring smoker back up to temperature sooner. TurboTemp allows you to cook faster sooner, rather than having to wait an extended period to bring up to temp. <\/p>\n\n\n\n

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    Timberline’s Downdraft Exhaust System<\/h2>\n\n\n\n

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    The Timberline 1300 uses different ventilation system called Downdraft. The Timberline has no smokestack. The Downdraft system pushes smoke out the vents at the bottom of the grill, which produces better, cleaner smoke. <\/p>\n\n\n\n

    The downdraft exhaust system is supposed to make the Timberline cook food 20% faster than Traeger models without the D2 exhaust system. <\/p>\n\n\n\n

    The D2 technology can produce more smoke, which means more flavor, according to Traeger. The D2 system pushes the smoke downwards, which means less stale smoke circulating around the cooking chamber. <\/p>\n\n\n\n

    I’m not sure if Downdraft is just a marketing tool by Traeger, or if the difference in flavor makes a difference. I’ve yet to do a side-by-side taste test with meat cooked on a pellet grill with a smokestack, and meat smoked with the Downdraft system.  <\/p>\n\n\n\n

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    Why Superior Insulation Matters<\/h2>\n\n\n\n

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    • One of the main reasons people upgrade to the Timberline 1300 is for the thick double insulated walls. <\/li>\n\n\n\n
    • The insulation allows you to cook in cold climates\u2014something other grills can\u2019t do. <\/li>\n\n\n\n
    • The 1300 Timberline has an amazing ability to retain heat, and prevent cool weather coming in. <\/li>\n\n\n\n
    • Even in the cold weather, the Timberline is virtually bulletproof. It may take about 20 minutes to come up to temperature, but once it\u2019s reached its target temperature, the grill will hold temperature throughout the cook. You will still burn through more pellets in the colder months, but still far less than other grills. <\/li>\n\n\n\n
    • The Timberline lid is sealed with gaskets, which will prevent heat from escaping, and the cool air being drawn into your cook chamber. This makes the grill more economical, and along with the double-walled steel, this makes it an all round insulated unit.  <\/li>\n<\/ul>\n\n\n\n

      The Most Economical Traeger<\/h2>\n\n\n\n

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      Wood pellets aren\u2019t cheap. The Timberline burns through less wood pellets than other models. If you do a lot of smoking and grilling, the money you will save on pellets would probably pay the price difference between the Timberline model and the less expensive Traeger models. <\/p>\n\n\n\n

      The Timberline grills are so well insulated, you retain heat and therefore use fewer pellets. When a smoker is losing heat, the auger will feed more pellets into the fire pot to keep the temperature stable. So because the Timberline is so well insulated, it retains heat and burns fewer pellets. <\/p>\n\n\n\n

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