The last stage of the brisket cook is one of the most important stages. You don’t want to overcook the brisket or it will turn out dry, and you don’t want to take it out of the smoker too soon,...
Month: September 2022
How Does Aaron Franklin Smoke Turkey? We Break It Down For You
Smoking turkey isn’t easy. Not only is it hard to prevent the meat from drying out, trying to get a crispy skin is also a challenge. Whenever I’m struggling to cook something difficult, I always...
Saucing is the all-important last step in the rib smoking process. After spending hours in the smoker, the glaze adds the final layer of flavor to finish the ribs. However, as with most things in...
Thanks to the rise of barbecue and grilling trend, brisket has become a prized cut of meat. And now with all the price hikes, brisket has become even more precious. So if you get your hands on a...
Pulled Pork Done Temp (Plus How To Test For Perfect Tenderness)
There’s nothing worse than dry, pulled pork. Timing is everything when cooking pork shoulder, so you want to remove it from the smoker at the perfect time so that your pulled pork is tender and...
Resting Pork Butt in a Cooler – How Holding Meat Helps With Time Management
Holding or resting a pork butt in a cooler after its cooked is common practice among barbecue experts. This barbecue trick has several benefits, especially with your time planning. Resting meat after...