Aaron Franklin Rub – How To Make Barbecue Dry Rub Like The Master
Aaron Franklin is different from most barbecue pitmasters. He doesn’t use complex rubs. Franklin likes to keep things simple when smoking brisket, ribs, pork butt or other barbecue meat. I wanted...
When it comes to smoking salmon, trout or any other fish, most of the popular smoking woods found in stores aren’t always suitable. We need to be careful with fish because it has a sensitive flesh....
If you are smoking a rack of ribs in your pellet grill, choosing the right wood is probably your most important decision. It usually takes around 5 hours to smoke a rack of ribs, which is plenty of...
Cooking a brisket to perfection is no easy feat. It requires low and slow cooking, careful temperature control, and a good understanding of the cut of meat itself. One technique that many barbecue...
The ThermoPro TP-19 is a versatile and accurate folding instant-read food thermometer that is perfect for both home cooks and professional chefs. With its bright rotating display, easy-to-use design,...
Is Smoking Meat Expensive? We Walk You Through a Basic Setup
So you’re thinking of getting into meat smoking, but not sure where to begin. You have hundreds of questions, and a big one is affordability. Whatever you do, don't let money hold you back from...
