Thermometers - Meat Smoking HQ

Fireboard Spark vs Thermapen One – A Side-By-Side Comparison

When it comes to instant-read thermometers, two of the most popular options on the market are the Thermapen and the Spark. The Thermapen has long been a favorite among professional chefs and home...

Signals vs Fireboard 2 – Which Thermometer Is King?

Fireboard 2 and Signals BBQ Alarm are two of the best food thermometers on the market. Either thermometer would be enough to satisfy any pitmaster who is not afraid of high-tech gadgets. I wanted to...

Inkbird vs Fireboard – An In-Depth Comparison

Inkbird and Fireboard are two very different thermometers. Both have several models, so in this article, I'll break it all down for you to help you make a decision. The Fireboard thermometers are...

AirProbe3 Review – The Best Smart Thermometer To Rival MEATER

Smart thermometers are an exciting technology. The marriage between barbecue and technology is a thing of beauty. Not everyone is a fan, but I love having the ability to monitor a brisket from my...

Which Fireboard Thermometer Should I Buy? We Compare The Fireboard 2, Drive and Pro

In the barbecue community, Fireboard has the reputation for producing the most advanced and innovative thermometers on the market. Fireboard thermometers were created by geeks, for geeks. But don’t...

The Fireboard Spark: A Thermometer for the Tech-Savvy Cook

The Fireboard Spark is the latest addition to Fireboard Labs' line of exceptional thermometers. Fireboard Labs has been a trusted name in the barbecue community for years, known for their innovative...

About Us

Hi there! I'm Damien Bernard, the passionate meat lover and founder of Meat Smoking HQ. Meat has been an integral part of my life since my earliest memories, when I spent hours in my father's butcher shop. My years of experience in the meat industry have given me valuable insights and skills in meat preparation and smoking.

Now, I dedicate my weekends to backyard meat smoking, perfecting the art of low-and-slow cooking. When I'm not tending to my smoker, I'm here on Meat Smoking HQ, sharing my passion, knowledge, and experiences with fellow meat enthusiasts like you.

If you have any questions, suggestions, or just want to chat about all things meat smoking, feel free to reach out to me at [email protected]. I'm always excited to connect with fellow meat lovers!

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