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Category: Thermometers

link to Tappecue Touch Thermometer: The Smart Choice for Serious Pitmasters

Tappecue Touch Thermometer: The Smart Choice for Serious Pitmasters

The Tappecue Touch is a versatile wireless meat thermometer that promises to make your cooking experience more convenient and efficient. It features a range of advanced features such as a touchscreen...

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link to MEATER Wireless Thermometer – Is It Any Good?

MEATER Wireless Thermometer – Is It Any Good?

Typically, when we talk about leave-in Meat Thermometers, the first thing that comes to mind is multiple probes with lots of wires that keep getting in the way. Recently, I was given the opportunity...

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link to What Are Automatic Barbeque Temperature Controllers? The Complete Buyers Guide

What Are Automatic Barbeque Temperature Controllers? The Complete Buyers Guide

The secret to Low ‘n Slow cooking is being able to hold a stable 220°F temperature over many hours. If you own a charcoal or wood smoker, you would know this can be a challenge sometimes,...

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link to The ThermoPro TP20: A Review of its Features and Performance

The ThermoPro TP20: A Review of its Features and Performance

For years now, the ThermoPro TP-20 has been the number one selling wireless meat thermometer on Amazon. If you are new to low-and-slow cooking, then the TP-20 is the thermometer I recommend. Nowadays...

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link to How To Calibrate A Meat Thermometer (Using The Ice Bath & Boiling Point Test)

How To Calibrate A Meat Thermometer (Using The Ice Bath & Boiling Point Test)

If your food thermometer is inaccurate, then what’s the point? We put all our trust in food thermometers, but how do we know they’re giving us the correct reading? There are a couple of tests...

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link to The Beginner’s Guide To Meat Thermometers

The Beginner’s Guide To Meat Thermometers

When it comes to smoking meat, us pitmasters cook to the internal temperature of the meat, not by time. Unlike traditional cooking methods where you cook by time, this allows for precision and...

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About Us

Hi there! I'm Damien Bernard, the passionate meat lover and founder of Meat Smoking HQ. Meat has been an integral part of my life since my earliest memories, when I spent hours in my father's butcher shop. My years of experience in the meat industry have given me valuable insights and skills in meat preparation and smoking.

Now, I dedicate my weekends to backyard meat smoking, perfecting the art of low-and-slow cooking. When I'm not tending to my smoker, I'm here on Meat Smoking HQ, sharing my passion, knowledge, and experiences with fellow meat enthusiasts like you.

If you have any questions, suggestions, or just want to chat about all things meat smoking, feel free to reach out to me at [email protected]. I'm always excited to connect with fellow meat lovers!

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