So you’ve got your new smoker, you’ve chosen your wood, and you’ve seasoned your meat. All you need to do now is fire up your smoker and light the fire. But how much charcoal should you use? I...
Leaving a smoker unattended can be a tempting option, especially if you have other things to do or you want to do an overnight cook. However, is it actually safe to leave a smoker unattended? In this...
There is nothing quite like the taste of a perfectly smoked piece of meat. However, sometimes things can go wrong, and you can end up with a batch of bitter meat. Bitter smoked is a common problem,...
Are you having trouble getting your smoker to heat up to the target temperature? Maintaining a consistent temperature in a smoker can be a challenge, especially if you're using a smoker that isn't...
You don't need tp pack away your smoker for the winter. With a little planning and the right equipment and techniques, you can enjoy delicious smoked meat all year round! Despite the challenges of...
Brisket is a tough cut of meat so it needs to be cooked at a low temperature over many hours to break down all the connective tissue so it melts and turns into the tender, juicy brisket we all know...