Smoking sausage is one of my favorite things to do on a Traeger. Pellet grills can quick-and-easily transform the most boring sausage into delicious smoked sausage. In this article, I’ll show you...
When reheating ribs, you want them to taste almost as good as they did when you got them out of the smoker. There are a couple of different ways you can reheat ribs. The best way takes a little work,...
Smart thermometers are an exciting technology. The marriage between barbecue and technology is a thing of beauty. Not everyone is a fan, but I love having the ability to monitor a brisket from my...
You’ve probably seen Aaron Franklin smoke a brisket, but how does he smoke a pork butt for pulled pork? Texas isn’t known for smoked pork, and Franklin admits he doesn’t cook it very often. But...
If you want to become a master of barbecue, you need to learn from the master. Aaron Franklin is a barbecue guru. When it comes to low-and-slow barbecue, everyone wants to know how Aaron Franklin...
Barbecue guru Aaron Franklin is known as the brisket master. And you’ve probably Franklin smoke a rack of pork ribs. But what about beef ribs? I wanted to find out how the barbecue genius smokes a...