Fish - Meat Smoking HQ

How to Smoke Salmon on a Weber Kettle: Tips and Tricks

Smoking salmon on a Weber Kettle is a simple and efficient method for preparing this delicious fish. With its delicate flavor and versatile texture, salmon is a popular choice among pitmasters and...

How Long Does It Take To Smoke Salmon? We Break It Down For You

Smoking salmon is a delicious and easy way to add flavor to this popular fish. However, there are a few key things to consider when smoking salmon in your smoker. In this article, we'll cover the...

How To Smoke Fish in an Electric Smoker (Including Smoked Salmon)

We know smoke and salmon are a magnificent combination, but care needs to be taken with other types of fish because the smoke flavor can be overpowering. Electric smokers produce less smoke than...

About Us

Hi there! I'm Damien Bernard, the passionate meat lover and founder of Meat Smoking HQ. Meat has been an integral part of my life since my earliest memories, when I spent hours in my father's butcher shop. My years of experience in the meat industry have given me valuable insights and skills in meat preparation and smoking.

Now, I dedicate my weekends to backyard meat smoking, perfecting the art of low-and-slow cooking. When I'm not tending to my smoker, I'm here on Meat Smoking HQ, sharing my passion, knowledge, and experiences with fellow meat enthusiasts like you.

If you have any questions, suggestions, or just want to chat about all things meat smoking, feel free to reach out to me at [email protected]. I'm always excited to connect with fellow meat lovers!

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