Category: Meat Guides

Smoking salmon on a Weber Kettle is a simple and efficient method for preparing this delicious fish. With its delicate flavor and versatile texture, salmon is a popular choice among pitmasters and...

Smoking tri tip in a kettle grill is a simple and convenient way to add delicious smoky flavor to your meat, and with a little bit of know-how, you can achieve mouthwatering results. In this guide,...

Tri-tip has become a popular choice for barbecue in recent years, and it's easy to see why - it's flavorful, tender, and easy to cook. If you have an electric smoker, it's simple to smoke tri-tip...

If you're a fan of game meat, then you'll definitely want to give smoked elk a try. It's often considered the best-tasting game meat out there and for good reason - it's packed with protein and...

If you're looking to smoke a bison brisket, fire up your smoker because you've come to the right place! Bison meat, also known as buffalo, has a unique flavor and texture that is perfect for smoking....

Smoking bison meat can be a delicious and unique addition to your barbecue repertoire. Bison, also known as buffalo, is a lean and flavorful alternative to traditional beef cuts. While it shares many...