Why is My Smoked Turkey Tough and Dry? (7 Ways To Avoid a Dry Bird)
Cooking a smoked turkey can be a bit of a challenge because it's easy for the meat to turn out tough and dry. If you're planning to smoke a turkey, you might be wondering how to avoid this common...
Whenever you are smoking chicken, crispy skin is always what you are trying to achieve. The alternative is soft, rubbery skin, which is not what you want. I wanted to find out how to avoid everything...
There’s nothing worse than pulling your turkey out of the smoker and having to accept a soft, rubbery skin. Crispy turkey skin should always be the goal, so I wanted to find out everything I could...
The Best Meat for Smoking (20 Cuts With Step-by-Step Instructions)
Its almost as if some cuts of meat were just meant to be smoked. Brisket, ribs and turkey are usually the first cuts that come to mind when people think of smoking meats. However, there are dozens of...
Top 10 Smoking Meats for Beginners: The Best Cuts to Start With
If you're new to smoking meat, it's natural to make some mistakes on your first few attempts. To avoid wasting expensive cuts, start by smoking small and inexpensive cuts of meat that are easier to...
What Temperature Should You Smoke Brisket At? The Pros Weigh In
Brisket is a tough cut of meat so it needs to be cooked at a low temperature over many hours to break down all the connective tissue so it melts and turns into the tender, juicy brisket we all know...
