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Category: Smokers

link to Traeger Pro 34 – In-Depth Review And Comparison

Traeger Pro 34 – In-Depth Review And Comparison

The Pro 34, Traeger's original large Pro Series grill, has long been the best-selling pellet grill worldwide. Though the Pro 34 has been recently upgraded to the Pro 780, it remains a popular choice...

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link to Smoke Wings How Long? Mastering the Art of Smoking Chicken

Smoke Wings How Long? Mastering the Art of Smoking Chicken

Wings are probably the most common meat I cook on my smoker. They are a quick-and-easy side dish, and can be smoked so many ways. There are several ways to smoke wings, so the cooking times vary. In...

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link to Traeger Pro 22 – Are The Gen 1 Models Still Worth It?

Traeger Pro 22 – Are The Gen 1 Models Still Worth It?

The Pro 22 is a cost-effective pellet grill that offers exceptional value for its price. While it may not have the advanced features of the Gen 2 Pro Series, this Gen 1 model still has the capability...

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link to Traeger Timberline 1300 Buyer’s Guide – A Detailed Review And Comparison

Traeger Timberline 1300 Buyer’s Guide – A Detailed Review And Comparison

The Timberline 1300 is a pellet grill that can do it all. With features you won't find on other grills, it offers a level of versatility and control that will elevate your cooking game. From cold...

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link to Traeger Timberline 850 – An In-Depth Review And Comparison

Traeger Timberline 850 – An In-Depth Review And Comparison

The Timberline is Traeger’s high-end pellet grill series. There are two generations in this series, and the 850 is the smaller of the Gen 1 models. The overall build quality of the Timberline is...

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link to Traeger Pro 780 – The 2023 Buyers Guide

Traeger Pro 780 – The 2023 Buyers Guide

The Traeger Pro 780 is the largest pellet grill in the Pro Series models. This pellet grill is the 2nd Gen model, an upgraded version of the Pro 34. Packed full of technology and extra features, the...

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About Us

Hi there! I'm Damien Bernard, the passionate meat lover and founder of Meat Smoking HQ. Meat has been an integral part of my life since my earliest memories, when I spent hours in my father's butcher shop. My years of experience in the meat industry have given me valuable insights and skills in meat preparation and smoking.

Now, I dedicate my weekends to backyard meat smoking, perfecting the art of low-and-slow cooking. When I'm not tending to my smoker, I'm here on Meat Smoking HQ, sharing my passion, knowledge, and experiences with fellow meat enthusiasts like you.

If you have any questions, suggestions, or just want to chat about all things meat smoking, feel free to reach out to me at [email protected]. I'm always excited to connect with fellow meat lovers!

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Recent Posts

  • How to Smoke Fish on a Pellet Grill: Easy Step-by-Step Guide
  • The Ultimate Guide to Smoking Eggs on a Pellet Grill: Tips, Techniques, and Serving Ideas
  • Top 10 Grilling Tips for Beginners: Master the Art of Outdoor Cooking
  • How to Choose the Right Cuts of Meat for Grilling: A Comprehensive Guide
  • Traeger Pro 34 – In-Depth Review And Comparison

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