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Category: Smokers

link to A Closer Look at the Traeger Ironwood 885

A Closer Look at the Traeger Ironwood 885

The Ironwood 885 and 650 are Traeger's premium line of pellet grills that offer both high-tech features and traditional grilling options. These versatile grills are perfect for the tech-savvy...

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link to Traeger Tailgater: A Pellet Grill for On-the-Go Cooking

Traeger Tailgater: A Pellet Grill for On-the-Go Cooking

Traeger grills offer a variety of portable pellet smokers, allowing you to enjoy delicious smoked meats no matter your location. As long as you have access to electricity, you can use a portable...

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link to Traeger vs Green Mountain Grills: We Compare The Two Pellet Grills

Traeger vs Green Mountain Grills: We Compare The Two Pellet Grills

Even though Traeger invented pellet grill technology, several grill companies have taken pellet grill technology to another level. Green Mountain Grills (aka GMG), are a high quality, and affordable...

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link to Masterbuilt Electric Smoker: The MES 30″ Buyer’s Guide

Masterbuilt Electric Smoker: The MES 30″ Buyer’s Guide

There are so many types of different meat smokers on the market, but electric smokers are by far the most convenient. The most popular model is the Masterbuilt Electric Smoker. Not only is the MES...

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link to Are Primo Grills Any Good? We Compare The Oval Kamado To Other Ceramic Grills

Are Primo Grills Any Good? We Compare The Oval Kamado To Other Ceramic Grills

People often leave Primo out of the conversation when talking about ceramic grills, but these kamados should defiantly be considered if you are in the market for a ceramic cooker. I’ve done...

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link to Rusty Smoker? How To Treat and Prevent Rust On Your Pit

Rusty Smoker? How To Treat and Prevent Rust On Your Pit

No matter what type of smoker you have, rust is going to be something you have to deal with at some point. I do have some experience with rust, so we’ll give you all the tips we’ve picked up over...

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About Us

Hi there! I'm Damien Bernard, the passionate meat lover and founder of Meat Smoking HQ. Meat has been an integral part of my life since my earliest memories, when I spent hours in my father's butcher shop. My years of experience in the meat industry have given me valuable insights and skills in meat preparation and smoking.

Now, I dedicate my weekends to backyard meat smoking, perfecting the art of low-and-slow cooking. When I'm not tending to my smoker, I'm here on Meat Smoking HQ, sharing my passion, knowledge, and experiences with fellow meat enthusiasts like you.

If you have any questions, suggestions, or just want to chat about all things meat smoking, feel free to reach out to me at [email protected]. I'm always excited to connect with fellow meat lovers!

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Download New eBook Here

Introducing "Brisket Master" – the ultimate guide to American-style smoked brisket! Unlock the secrets of pitmaster legends with step-by-step guides, regional techniques, mouthwatering rubs, and smoke science. Elevate your barbecue game with award-winning recipes, pairings, and exclusive tips and tricks. Become the envy of every barbecue lover – click the link below to start your journey to smoky perfection TODAY!

Recent Posts

  • How to Smoke Fish on a Pellet Grill: Easy Step-by-Step Guide
  • The Ultimate Guide to Smoking Eggs on a Pellet Grill: Tips, Techniques, and Serving Ideas
  • Top 10 Grilling Tips for Beginners: Master the Art of Outdoor Cooking
  • How to Choose the Right Cuts of Meat for Grilling: A Comprehensive Guide
  • Traeger Pro 34 – In-Depth Review And Comparison

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