No matter what type of smoker you have, rust is going to be something you have to deal with at some point. I do have some experience with rust, so we’ll give you all the tips we’ve picked up over...
Category: Troubleshooting
The Stall Explained: Six Ways to Handle It When Smoking Meat
If you've smoked a lot of meat, you would be familiar with the frustrating challenge known as the "stall." This occurs when the internal temperature of the meat, such as brisket or pork butt,...
6 Reasons There’s Too Much Smoke Flavor on Your Meat (And 6 Solutions)
If you've ever smoked meat and ended up with an overwhelming, unpleasant flavor, excess smoke could be the culprit. But what causes too much smoke, and how can you fix it? In this article, we'll look...
Too much smoke can be bad for your meat. It’s normal for a smoker to produce a thick, billowing white smoke when the coals are igniting, but once the fire is going, the smoke should settle. If your...
When smoking meat, maintaining a consistent temperature is crucial for achieving the best results. When your smoker loses heat, it can ruin the cook and be frustrating, especially if you've put in...
Leaving a smoker unattended can be a tempting option, especially if you have other things to do or you want to do an overnight cook. However, is it actually safe to leave a smoker unattended? In this...