Brisket and tacos are a match made in heaven. The rich, smoky flavor of freshly smoked brisket pairs perfectly with the warm and comforting flavors of traditional tacos. The combination of textures...
Month: July 2022
If you are smoking a rack of ribs in your pellet grill, choosing the right wood is probably your most important decision. It usually takes around 5 hours to smoke a rack of ribs, which is plenty of...
Tri-tip and brisket are two cuts of beef that come from the same animal but have distinct differences in terms of texture, fat content, and connective tissue. As a result, they require different...
The Ironwood 885 and 650 are Traeger's premium line of pellet grills that offer both high-tech features and traditional grilling options. These versatile grills are perfect for the tech-savvy...
How To Smoke Perfect Chicken Breasts in an Electric Smoker: A Step-by-Step Guide
Chicken breasts are lean and tend to dry out, which is why they are a challenge to cook in an electric smoker. I wanted to know how the experts tackle chicken breasts in electric smokers, so I asked...
Brisket is a large, awkward- shaped piece of meat with two different muscles; the point and the flat. The flat is the thinner, leaner muscle and the point is a large oval-shaped muscle. So when using...