The Timberline and Ironwood are both made by Traeger and are both top-of-the-line pellet grills, but there are a number of key differences between the two models. I wanted to find out whether the...
Month: July 2022
The Pitmaster’s Guide to Smoking Chicken: How to Avoid Dry Meat
If you have smoked a chicken and it’s turned out dry, then there are several things you can do to prevent it from happening again. Chicken can be awkward to smoke because it’s hard to cook...
Mastering Tri-Tip on a Traeger or Pellet Grill: A Pitmaster’s Guide
Tri-tip is a delicious cut of beef that is becoming increasingly popular among barbecue enthusiasts. This cut of meat comes from the tail of the sirloin and is known for its rich flavor and...
If you haven't tried dry-aged brisket yet, it's time to change that. Dry-aged brisket has undergone a special aging process that unlocks its full potential of flavor and tenderness. Imagine the rich,...
Smoke Pulled Pork at What Temp? A Guide to Temperatures and Times
The secret to the perfect pulled pork lies in the cooking temperature. Whether you're new to smoking or a seasoned pitmaster, mastering the art of temperature control is crucial for achieving tender,...
The Fireboard Spark is the latest addition to Fireboard Labs' line of exceptional thermometers. Fireboard Labs has been a trusted name in the barbecue community for years, known for their innovative...