Pork butt, also known as pork shoulder, is a popular cut of meat for smoking due to its high fat and connective tissue content, which help to keep the meat juicy and flavorful when cooked low and...
If you've smoked a lot of meat, you'll know that spritzing is an important step to getting that perfect balance of smoky flavor and juicy tenderness. But with so much conflicting information out...
Smoked chicken is one of the quickest, easiest and cheapest meats to smoke in your Weber Smoky Mountain. I wanted to find out how to get the most tender, juicy, crispy chicken on my WSM, so I did...
Cooking a delicious, tender brisket requires careful time management. With so many variables at play, it can be tough to know exactly how long your brisket will take to smoke. To help you plan your...
Brisket is divided into two muscles: a point and a flat. Even though these two muscles belong to the brisket, there are some important differences. A brisket flat is the most vulnerable part of the...
Barbecue enthusiasts and pitmasters everywhere are buzzing about the hot-and-fast method for cooking brisket. This technique promises to deliver delicious, tender brisket in a fraction of the time it...