So, you’re ready to attempt a brisket in your Pit Boss Pellet Grill? Smoking a brisket is a marathon effort, and a lot can go wrong. The advantage of pellet grills is their ability to maintain a...
Posts by Damien
Wrap Pork Butt At What Temp? Times And Temperatures For Wrapping Pork Shoulder
Wrapping pork butt in foil is an important step if you want tender, juicy meat, and it will shave a few hours off the total cook time. However, if the timing is out, you will ruin the bark. I wanted...
Brisket flats are awkwardly shaped and contain hardly any fat, which makes them tricky to cook because they can dry out easily. But don’t let this deter you. Flats are delicious when done right,...
If you've been keeping up with barbeque trends, you may have heard about the latest craze: using tallow on brisket. Tallow, which is rendered beef or mutton fat, is believed to be the secret...
How To Smoke Fish in an Electric Smoker (Including Smoked Salmon)
We know smoke and salmon are a magnificent combination, but care needs to be taken with other types of fish because the smoke flavor can be overpowering. Electric smokers produce less smoke than...
Are Primo Grills Any Good? We Compare The Oval Kamado To Other Ceramic Grills
People often leave Primo out of the conversation when talking about ceramic grills, but these kamados should defiantly be considered if you are in the market for a ceramic cooker. I’ve done...