Typically, when we talk about leave-in Meat Thermometers, the first thing that comes to mind is multiple probes with lots of wires that keep getting in the way. Recently, I was given the opportunity...
Posts by Damien
What Are Automatic Barbeque Temperature Controllers? The Complete Buyers Guide
The secret to Low ‘n Slow cooking is being able to hold a stable 220°F temperature over many hours. If you own a charcoal or wood smoker, you would know this can be a challenge sometimes,...
If you’re lucky enough to get your hands on this prime 36 ounce ribeye, then don’t be afraid to cook it low n’ slow in your smoker. A cut of meat this good doesn’t come around very often, so...
No matter what type of smoker you have, rust is going to be something you have to deal with at some point. I do have some experience with rust, so we’ll give you all the tips we’ve picked up over...
How To Spritz Brisket – Plus The Most Common Liquids For Smoking Meat
Spritzing is an important technique when smoking brisket because adding liquid to the meat has several benefits to ensure you get a tender, juicy and smoke-flavored brisket. There are a number of...
How To Reheat Brisket Leftovers (Sous-Vide, Oven, Grill & Microwave)
If you’ve just smoked an enormous packer brisket, unless you have a large family, there’s a good chance that you are going to have a decent amount of leftovers afterwards. In my household, smoked...