Once upon a time, tri-tip was a cut of beef only found on the West Coast of the United States, but thanks to YouTube, the rest of the world has become interested in this delicious cut of meat....
Posts by Damien
When it comes to smoking cheese, it's easy to be tempted by the pre-smoked options available at the supermarket. However, nothing compares to the taste and texture of homemade smoked cheese. Using...
The brisket fat-cap-up or fat-cap-down is an age-old debate, probably up there with wrap or no wrap. I always place the fat-cap-down, but after I did some research on the topic, it surprised me to...
Gas smokers offer a convenient and efficient way to smoke a wide variety of foods, from ribs and pork shoulder to salmon and vegetables. In this blog, we'll explore the ins and outs of gas smokers,...
How to Smoke Chicken Wings on a Pellet Grill (Tips From The BBQ Gurus)
Chicken wings on a pellet grill are quick, easy and extra delicious with a dose of smoke flavor. The secret to a great smoked wing is knowing how to get a crispy skin. I wanted to find out how some...
Cooking a brisket on a Weber Kettle grill requires some planning and patience, but it's not overly complicated. Kettle grills are versatile and can be used for grilling, roasting, and smoking meat....