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Category: Brisket

link to When To Pull Brisket? Timing Is Everything

When To Pull Brisket? Timing Is Everything

The last stage of the brisket cook is one of the most important stages. You don’t want to overcook the brisket or it will turn out dry, and you don’t want to take it out of the smoker too soon,...

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link to Brisket Trimmings – 4 Ways To Put Them To Good Use

Brisket Trimmings – 4 Ways To Put Them To Good Use

Thanks to the rise of barbecue and grilling trend, brisket has become a prized cut of meat. And now with all the price hikes, brisket has become even more precious. So if you get your hands on a...

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link to Can You Freeze Brisket? Everything You Need To Know About Freezing Fresh Or Cooked Brisket

Can You Freeze Brisket? Everything You Need To Know About Freezing Fresh Or Cooked Brisket

We all know fresh meat is better than frozen. However, sometimes it's worth freezing meat if it's on sale. If brisket is cheap, is it worth buying an extra one for the freezer? What do frozen...

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link to Shred Brisket Like a Pro – How To Make Pulled Brisket Like BBQ Pitmasters

Shred Brisket Like a Pro – How To Make Pulled Brisket Like BBQ Pitmasters

You can either slice brisket, or you can shred it. If you want to serve pulled beef, shredded brisket is the best choice by far. Nothing tastes better than tender, juicy smoked brisket. In this...

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link to Brisket vs Pulled Pork: Which One Reigns Supreme?

Brisket vs Pulled Pork: Which One Reigns Supreme?

Two of the most popular smoking meats would have to be brisket and pulled pork, also known as pork butt. Both of these meats are considered "big meats" as they require a significant amount of time...

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link to Brisket Sliders – The Easiest Way To Build Perfect Mini Buns

Brisket Sliders – The Easiest Way To Build Perfect Mini Buns

Brisket Sliders are a delicious and unique twist on the classic burger, perfect for any occasion. Perfect for game day gatherings or any occasion, the key to a great slider is using high-quality...

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About Us

Hi there! I'm Damien Bernard, the passionate meat lover and founder of Meat Smoking HQ. Meat has been an integral part of my life since my earliest memories, when I spent hours in my father's butcher shop. My years of experience in the meat industry have given me valuable insights and skills in meat preparation and smoking.

Now, I dedicate my weekends to backyard meat smoking, perfecting the art of low-and-slow cooking. When I'm not tending to my smoker, I'm here on Meat Smoking HQ, sharing my passion, knowledge, and experiences with fellow meat enthusiasts like you.

If you have any questions, suggestions, or just want to chat about all things meat smoking, feel free to reach out to me at [email protected]. I'm always excited to connect with fellow meat lovers!

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Download New eBook Here

Introducing "Brisket Master" – the ultimate guide to American-style smoked brisket! Unlock the secrets of pitmaster legends with step-by-step guides, regional techniques, mouthwatering rubs, and smoke science. Elevate your barbecue game with award-winning recipes, pairings, and exclusive tips and tricks. Become the envy of every barbecue lover – click the link below to start your journey to smoky perfection TODAY!

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