Chuck roast is sometimes referred to as poor man’s brisket. The price of brisket has gone through the roof in recent years, so chuck is a great brisket alternative. These two smoking meats are very...
Category: Brisket
If you haven't tried dry-aged brisket yet, it's time to change that. Dry-aged brisket has undergone a special aging process that unlocks its full potential of flavor and tenderness. Imagine the rich,...
Brisket and tacos are a match made in heaven. The rich, smoky flavor of freshly smoked brisket pairs perfectly with the warm and comforting flavors of traditional tacos. The combination of textures...
Tri-tip and brisket are two cuts of beef that come from the same animal but have distinct differences in terms of texture, fat content, and connective tissue. As a result, they require different...
Brisket is a large, awkward- shaped piece of meat with two different muscles; the point and the flat. The flat is the thinner, leaner muscle and the point is a large oval-shaped muscle. So when using...
The Ultimate Guide to Smoked Brisket Burgers: From The Grinder To The Smoker
When it comes to barbecue, few meats hold the prestige and reverence of brisket. The tender, flavorful cut of beef is a staple at barbecue joints all over Texas, and for good reason. But what if you...
