Pork Belly Burnt Ends are one of the most delicious appetizers you will ever make in your Traeger pellet grill. The next time you’re asked to bring something to a barbecue, a tray of this ‘meat...
Category: Meat Guides
How to Smoke Chuck Roast for Pulled Beef (Using a Pellet Grill or Smoker)
If you want to make a cheap and delicious slow-cooked roast for pulled beef, chuck roast is a great alternative to brisket. Brisket used to be a more affordable cut of meat, but its popularity in...
Once upon a time, tri-tip was a cut of beef only found on the West Coast of the United States, but thanks to YouTube, the rest of the world has become interested in this delicious cut of meat....
The brisket fat-cap-up or fat-cap-down is an age-old debate, probably up there with wrap or no wrap. I always place the fat-cap-down, but after I did some research on the topic, it surprised me to...
Cooking a brisket on a Weber Kettle grill requires some planning and patience, but it's not overly complicated. Kettle grills are versatile and can be used for grilling, roasting, and smoking meat....
Once brisket has been removed from the smoker, resting or holding the brisket is the last stage of the cooking process. This is a crucial step and can make or break your brisket, so I wanted to find...