Category: Pulled Pork

If you're a fan of low and slow roasting and smoking, you know that it's all about cooking to the right internal temperature to achieve the best results. Pork butts, also known as Boston butts, are a...

Cooking a pork butt in a smoker can be tough because there are so many variables to consider. The size of the meat, the cooking temperature, and all sorts of other factors can impact the cook time....

If you've ever attempted to cook pork butt and ended up with a dry, tough piece of meat, you know how frustrating it can be. Resting your pork shoulder is a crucial step in the cooking process when...

Pork shoulder (pork butt) is one of the easiest meats to cook on your Weber Smoky Mountain. More forgiving than most other low-n-slow smoking meats, pork shoulder is hard to mess if you understand...

As we reach the wrapping stage of cooking our pork shoulder, it's important to keep in mind that the meat won't be absorbing any more smoke flavor at this point. The bark should also be looking nice...

Pork butt, also known as pork shoulder, is a popular cut of meat for smoking due to its high fat and connective tissue content, which help to keep the meat juicy and flavorful when cooked low and...