Spritzing is an important step in the smoking process for pork butt. It helps to keep the meat moist, slows down the cook time, and adds a smoky flavor. In this article, we will delve into the best...
Category: Pulled Pork
When it comes to cooking, barbeque or just dining out, I love food fusion. The blending of the French sous-vide cooking method with traditional barbeque is one such fusion—and it works amazingly....
What Temp To Smoke Pork Butt? Set Your Smoker To These Temperatures
As with all low and slow cooking, temperature will make or break your pork butt. I wanted to know how some of the world’s best pitmasters smoke pork butt, so I did some research to find the ideal...
Injecting pork butt is a great way to add some extra flavor and moisture into the meat. Pumping meat is normally reserved for competitions where pitmasters need to wow the judges with one bite....
If you're looking to make delicious, tender pulled pork using an electric smoker, look no further! In this article, we'll guide you through the process of preparing and cooking a pork butt in an...
Smoking pork butts can be a delicious and relatively easy process, especially when using a pellet grill. In this guide, we will cover some expert tips and tricks for smoking pork butts, also known as...