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Category: Smokers

link to Electric vs Pellet Smokers – 14 Major Differences

Electric vs Pellet Smokers – 14 Major Differences

Electric smokers and pellet grills are extremely popular because they offer convenience, complete temperature control, and are as easy to use as a conventional oven. Plus, they can be used year-round...

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link to Which Weber Smokey Mountain Should I Buy? The Complete WSM Buying Guide

Which Weber Smokey Mountain Should I Buy? The Complete WSM Buying Guide

The Weber Smokey Mountain is the meat smoker used by multiple World Barbecue Champion Harry Soo, the pitmaster featured in the reality television show, BBQ Pitmasters. For over 10 years, Harry used...

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link to Which Traeger Should I Buy? The Complete Guide To Traeger Pellet Grills

Which Traeger Should I Buy? The Complete Guide To Traeger Pellet Grills

Picking the right Traeger grill can be tough because there are so many different models available. Even though all Traeger models are great pellet grills, the main differences and features between...

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link to Kamado Joe vs Big Green Egg- The 17 Major Differences

Kamado Joe vs Big Green Egg- The 17 Major Differences

If you're into grilling, you've probably heard the question before: Big Green Egg or Kamado Joe? These two ceramic grills are pretty similar, but there are some key differences in terms of quality...

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link to Are Gas Smokers Any Good? Weighing Up The Pros and Cons

Are Gas Smokers Any Good? Weighing Up The Pros and Cons

Gas smokers offer a convenient and efficient way to smoke a wide variety of foods, from ribs and pork shoulder to salmon and vegetables. In this blog, we'll explore the ins and outs of gas smokers,...

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link to Smoking Meat on a Weber Kettle: A Beginner’s Guide

Smoking Meat on a Weber Kettle: A Beginner’s Guide

Smoking meat on a kettle grill can be a delicious and simple way to add a new dimension of flavor to your barbecue game. A kettle grill, also known as a charcoal grill, is a great option for smoking...

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About Us

Hi there! I'm Damien Bernard, the passionate meat lover and founder of Meat Smoking HQ. Meat has been an integral part of my life since my earliest memories, when I spent hours in my father's butcher shop. My years of experience in the meat industry have given me valuable insights and skills in meat preparation and smoking.

Now, I dedicate my weekends to backyard meat smoking, perfecting the art of low-and-slow cooking. When I'm not tending to my smoker, I'm here on Meat Smoking HQ, sharing my passion, knowledge, and experiences with fellow meat enthusiasts like you.

If you have any questions, suggestions, or just want to chat about all things meat smoking, feel free to reach out to me at [email protected]. I'm always excited to connect with fellow meat lovers!

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Download New eBook Here

Introducing "Brisket Master" – the ultimate guide to American-style smoked brisket! Unlock the secrets of pitmaster legends with step-by-step guides, regional techniques, mouthwatering rubs, and smoke science. Elevate your barbecue game with award-winning recipes, pairings, and exclusive tips and tricks. Become the envy of every barbecue lover – click the link below to start your journey to smoky perfection TODAY!

Recent Posts

  • How to Smoke Fish on a Pellet Grill: Easy Step-by-Step Guide
  • The Ultimate Guide to Smoking Eggs on a Pellet Grill: Tips, Techniques, and Serving Ideas
  • Top 10 Grilling Tips for Beginners: Master the Art of Outdoor Cooking
  • How to Choose the Right Cuts of Meat for Grilling: A Comprehensive Guide
  • Traeger Pro 34 – In-Depth Review And Comparison

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