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Category: Turkey

link to How Long To Smoke Turkey? Times and Temperatures from the Pros

How Long To Smoke Turkey? Times and Temperatures from the Pros

Smoking a turkey is a delicious and flavorful way to prepare the bird for holiday gatherings or special occasions. However, it's important to pay attention to the cooking time and temperature to...

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link to Why is My Smoked Turkey Black? 5 Ways To Avoid It

Why is My Smoked Turkey Black? 5 Ways To Avoid It

So you’ve smoked your first turkey and your wondering why it turned out black? Black meat is a sign that the meat was smoked. Turkey presentation is very important, so I was wondering I there was...

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link to The Ultimate Guide to Smoking a Turkey in a Smoker

The Ultimate Guide to Smoking a Turkey in a Smoker

Smoking a turkey can be a challenging, as there are many things that can go wrong. The key to success is to keep the meat moist and avoid the common pitfalls of soft, rubbery skin and dryness. These...

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link to Smoking Turkey 101: The Best Woods for Achieving the Perfect Smokey Flavor

Smoking Turkey 101: The Best Woods for Achieving the Perfect Smokey Flavor

When smoking a turkey, the type of wood you use can greatly impact the final flavor of the dish. With its thin flesh, it's important to be mindful of the wood you choose, as the wrong type can easily...

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About Us

Hi there! I'm Damien Bernard, the passionate meat lover and founder of Meat Smoking HQ. Meat has been an integral part of my life since my earliest memories, when I spent hours in my father's butcher shop. My years of experience in the meat industry have given me valuable insights and skills in meat preparation and smoking.

Now, I dedicate my weekends to backyard meat smoking, perfecting the art of low-and-slow cooking. When I'm not tending to my smoker, I'm here on Meat Smoking HQ, sharing my passion, knowledge, and experiences with fellow meat enthusiasts like you.

If you have any questions, suggestions, or just want to chat about all things meat smoking, feel free to reach out to me at [email protected]. I'm always excited to connect with fellow meat lovers!

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