Everything You Need To Know About Smoking Meat

We all know the importance of wrapping brisket during the long smoking process. Wrapping stops the meat from drying out and speeds up the cooking when the temperature stalls. So when should wrap...

Brining is a well-known method to help meat retain moisture, taste tender, juicy and full of flavor. Brining is common when smoking turkey, pork belly and other meats, but what about brisket? I found...

Basting, spritzing, or mopping a brisket is a common practice among pitmasters, but have you ever stopped to wonder why it's necessary? While it's true that basting a brisket can help to keep the...

When choosing a brisket for smoking, it’s important to know how to identify quality meat. Knowing what to look for in a brisket will give you the best chance of having a delicious, juicy and...

Once brisket has been removed from the smoker, resting or holding the brisket is the last stage of the cooking process. This is a crucial step and can make or break your brisket, so I wanted to find...

If you have a Weber kettle, not only can you hot smoke bacon, but you can also try your hand at cold smoking for an extra smoky flavor. In this guide, I'll walk you through the various methods for...