Everything You Need To Know About Smoking Meat

You don't need tp pack away your smoker for the winter. With a little planning and the right equipment and techniques, you can enjoy delicious smoked meat all year round! Despite the challenges of...

Brisket is a tough cut of meat so it needs to be cooked at a low temperature over many hours to break down all the connective tissue so it melts and turns into the tender, juicy brisket we all know...

When smoking meat, we want to eliminate as many problems as possible. Cleaning and maintaining your smoker is essential if you want to produce quality smoked meat. A dirty smoker can cause all kinds...

The thick smoke ring around the outside edge of a slice of smoked brisket may be mistaken as partially uncooked, but not to the experienced eye. A smoke ring is a sign that the brisket was smoked...

When smoking a turkey, the type of wood you use can greatly impact the final flavor of the dish. With its thin flesh, it's important to be mindful of the wood you choose, as the wrong type can easily...

There’s nothing more frustrating than spending hours smoking meat only for it to turn out dry. Meat smoking is a labor of love, so you want to get it right. I wanted to find out how to get...