Everything You Need To Know About Smoking Meat
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Smoked Bacon On A Kettle Grill
Pulled Pork Sliders
Brisket on a Pellet Grill
Electric Smoked Salmon
The Rub Guide
Recent Posts
Are Electric Smokers Any Good? The Pros and Cons (Plus 6 Top Models)
Electric smokers have become a popular choice among meat smoking enthusiasts due to their convenience and ease of use. These set-and-forget smokers allow you to smoke meat without the need to manage...
Drum Smokers 101: The Guide To Building, Buying and Cooking on a UDS
Drum smokers, also known as UDS, are simple yet highly effective meat smokers, made by converting a 55-gallon steel drum into a smoker. As someone who isn't particularly handy, I was surprised at how...
How Much Charcoal Do I Need For My Smoker? Charcoal Quantity for 5 Smokers
So you’ve got your new smoker, you’ve chosen your wood, and you’ve seasoned your meat. All you need to do now is fire up your smoker and light the fire. But how much charcoal should you use? I...
Leaving a smoker unattended can be a tempting option, especially if you have other things to do or you want to do an overnight cook. However, is it actually safe to leave a smoker unattended? In this...
There is nothing quite like the taste of a perfectly smoked piece of meat. However, sometimes things can go wrong, and you can end up with a batch of bitter meat. Bitter smoked is a common problem,...
20 Ways to Make Your Smoker Hotter: Increase Temperature and Performance
Are you having trouble getting your smoker to heat up to the target temperature? Maintaining a consistent temperature in a smoker can be a challenge, especially if you're using a smoker that isn't...