Everything You Need To Know About Smoking Meat
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Smoked Bacon On A Kettle Grill
Pulled Pork Sliders
Brisket on a Pellet Grill
Electric Smoked Salmon
The Rub Guide
Recent Posts
So you’ve smoked your first turkey and your wondering why it turned out black? Black meat is a sign that the meat was smoked. Turkey presentation is very important, so I was wondering I there was...
There are several lump charcoal brands on the market, and meat smoking enthusiasts all have their favorite brands. There’s been much debate over which is the best lump charcoal, but thanks to You...
ThermoWorks is a company known for producing high-quality thermometers, and ThermoPop and Dash are two of the best small thermometers on the market. Known for its accuracy, speed and affordable...
When it comes to smoking meat, us pitmasters cook to the internal temperature of the meat, not by time. Unlike traditional cooking methods where you cook by time, this allows for precision and...
The Best Meat Thermometers Under $50 (We List the Top 8 Choices)
If you're new to low-and-slow cooking, then you're going to need two accessories to get started: an instant-read thermometer and a wireless 'leave-in' thermometer. I've put together a list of the...
Most smokers come with an in-built thermometer, but they are notoriously inaccurate. If you're wanting to take meat smoking seriously, then you're going to have to invest in a wireless duel-probe...