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Category: Brisket

link to What Does Aaron Franklin Do? We Answer 33 FAQ’s About The Pitmaster

What Does Aaron Franklin Do? We Answer 33 FAQ’s About The Pitmaster

If you want to become a master of barbecue, you need to learn from the master. Aaron Franklin is a barbecue guru. When it comes to low-and-slow barbecue, everyone wants to know how Aaron Franklin...

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link to Should Brisket Be Room Temperature Before Smoking?

Should Brisket Be Room Temperature Before Smoking?

If you scroll through barbecue forums and comments sections, you will notice there are many debates in barbecue. There’s the fat-side-up versus fat-side-down. Or the foil vs butcher paper. In this...

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link to How Does Aaron Franklin Trim Brisket?

How Does Aaron Franklin Trim Brisket?

If you want to learn how to master the smoked brisket, then Aaron Franklin is the pitmaster you should follow. Trimming the brisket prior to cooking is an important step in the smoking process. If...

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link to Brisket Uses – Here’s 8 Things You Can Do

Brisket Uses – Here’s 8 Things You Can Do

Nowadays, brisket is most famous for being the biggest and best barbecue meat. However, brisket also has many uses in the kitchen. In this article, I’ll show you all the different ways to prepare...

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link to Overcooked Brisket? Here’s How To Avoid It

Overcooked Brisket? Here’s How To Avoid It

When cooking brisket, timing is everything. An undercooked brisket will be chewy, and an overcooked brisket will be dry. The secret to the perfect brisket is knowing when the meat reaches ideal...

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link to How Does Aaron Franklin Smoke Brisket? We Give You Every Tip From The Master

How Does Aaron Franklin Smoke Brisket? We Give You Every Tip From The Master

Everybody wants to know how to smoke a brisket like Aaron Franklin. In this post, I’m going to walk you through the Aaron Franklin method. However, if you want to go more in depth, I would highly...

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About Us

Hi there! I'm Damien Bernard, the passionate meat lover and founder of Meat Smoking HQ. Meat has been an integral part of my life since my earliest memories, when I spent hours in my father's butcher shop. My years of experience in the meat industry have given me valuable insights and skills in meat preparation and smoking.

Now, I dedicate my weekends to backyard meat smoking, perfecting the art of low-and-slow cooking. When I'm not tending to my smoker, I'm here on Meat Smoking HQ, sharing my passion, knowledge, and experiences with fellow meat enthusiasts like you.

If you have any questions, suggestions, or just want to chat about all things meat smoking, feel free to reach out to me at [email protected]. I'm always excited to connect with fellow meat lovers!

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Download New eBook Here

Introducing "Brisket Master" – the ultimate guide to American-style smoked brisket! Unlock the secrets of pitmaster legends with step-by-step guides, regional techniques, mouthwatering rubs, and smoke science. Elevate your barbecue game with award-winning recipes, pairings, and exclusive tips and tricks. Become the envy of every barbecue lover – click the link below to start your journey to smoky perfection TODAY!

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