Category: Meat Guides

Smoking sausage is one of my favorite things to do on a Traeger. Pellet grills can quick-and-easily transform the most boring sausage into delicious smoked sausage. In this article, I’ll show you...

Smoking pork loin can be a challenge, but if you do everything right, this cut of pork is absolutely delicious. Pork loin is a very lean cut of meat, which means it can dry out easily. According to...

If you’ve got a Weber or any type of kettle grill, then you can smoke a turkey. Turkey can be challenging, but if you follow a few basic rules, you can smoke a bird as good as any barbecue...

Smoking turkey isn’t easy. Not only is it hard to prevent the meat from drying out, trying to get a crispy skin is also a challenge. Whenever I’m struggling to cook something difficult, I always...

Chuck roast is sometimes referred to as poor man’s brisket. The price of brisket has gone through the roof in recent years, so chuck is a great brisket alternative. These two smoking meats are very...

Tri-tip and brisket are two cuts of beef that come from the same animal but have distinct differences in terms of texture, fat content, and connective tissue. As a result, they require different...