Category: Ribs

When reheating ribs, you want them to taste almost as good as they did when you got them out of the smoker. There are a couple of different ways you can reheat ribs. The best way takes a little work,...

Barbecue guru Aaron Franklin is known as the brisket master. And you’ve probably Franklin smoke a rack of pork ribs. But what about beef ribs? I wanted to find out how the barbecue genius smokes a...

Anyone can smoke a couple of racks of ribs on a Weber kettle. All you need is some charcoal, a few chunks of wood and you can smoke ribs like Aaron Franklin. In this article, I'll walk you through a...

Saucing is the all-important last step in the rib smoking process. After spending hours in the smoker, the glaze adds the final layer of flavor to finish the ribs. However, as with most things in...

Wrapping ribs while smoking is common practice, but is it absolutely necessary? And what happens if you don’t wrap your ribs? Will they still turn out good? I wanted to find out the answer to...

You’ve probably heard about the hot-and-fast brisket trend in barbecue—but what about ribs? Are hot-and-fast ribs a thing? No doubt, a traditional low-n-slow barbecue is still the best way to get...