If you do a lot of low-and-slow barbecue, you would probably know how pre-brining meat can have great results. However, brining isn’t always necessary. So what about when smoking ribs? I wanted to...
Category: Ribs
If you are smoking a rack of ribs in your pellet grill, choosing the right wood is probably your most important decision. It usually takes around 5 hours to smoke a rack of ribs, which is plenty of...
Timing is important when wrapping smoked ribs. If you wrap too soon, you won’t get a nice bark, or as much smoke flavor. If you wrap the ribs too late, you may end up with a dry or charred rib...
Ribs Done Right: The Insider’s Guide to the Best Internal Temperature
Trying to figure out the right time to pull your ribs off the smoker can be tricky because there’s so much to consider. Temperature is only a guide. You should also perform a series of tenderness...
The art of smoking ribs is a true labor of love, and there's nothing quite as satisfying as presenting a platter of tender, smoky ribs to your family and friends. While pellet grills have made the...
When it comes to barbecue, smoked ribs are often considered the ultimate dish. But did you know that there are actually 7 different types of pork ribs? Maybe more! In this guide, we'll show you...