How To Smoke Chicken Breast On A Traeger Pellet Grill (Without Drying It Out)
When cooking chicken, the breasts are probably the most troublesome part of the bird. Unlike the thighs and legs, breasts dry out easily because they are lean with very little fat or blood vessels....
Chicken Wings On A Weber Kettle – Tips From The Barbecue Experts
The humble chicken wing. It's a staple at any good barbecue joint, and for good reason: when done right, a plate of smoked chicken wings can be downright transcendent. Chicken wings are a quick and...
Beer Can Chicken On A Traeger (Or Any Pellet Grill) Pro Tips From The Masters
Are you looking to impress your friends and family with a tasty and unique recipe? Look no further than beer can chicken on your Traeger pellet grill! This popular cooking method involves using a...
Weber Kettle Pro Tips: How to Smoke a Whole Chicken Like a Boss
A whole smoked chicken is quick-and-easy on a kettle grill. There are several methods for smoking a whole bird, but the kettle grill is one of the best ways. In this article, we will explore the...
Chicken Thigh Done Temp – The Safe Serving Temperatures For Chicken
Chicken thighs have more fat and blood vessels than other parts of the chicken—which is why the thighs are the most flavorful parts of the bird. However, chicken contains a lot of harmful bacteria,...
Chicken presents several challenges when cooking. It has an awkward shape with a large cavity, which makes it difficult to cook evenly. Since the breast is lean, it can dry out easily. The fattier...
