Everything You Need To Know About Smoking Meat

Fireboard 2 and Signals BBQ Alarm are two of the best food thermometers on the market. Either thermometer would be enough to satisfy any pitmaster who is not afraid of high-tech gadgets. I wanted to...

Inkbird and Fireboard are two very different thermometers. Both have several models, so in this article, I'll break it all down for you to help you make a decision. The Fireboard thermometers are...

Smoking sausage is one of my favorite things to do on a Traeger. Pellet grills can quick-and-easily transform the most boring sausage into delicious smoked sausage. In this article, I’ll show you...

When reheating ribs, you want them to taste almost as good as they did when you got them out of the smoker. There are a couple of different ways you can reheat ribs. The best way takes a little work,...

Smart thermometers are an exciting technology. The marriage between barbecue and technology is a thing of beauty. Not everyone is a fan, but I love having the ability to monitor a brisket from my...

You’ve probably seen Aaron Franklin smoke a brisket, but how does he smoke a pork butt for pulled pork? Texas isn’t known for smoked pork, and Franklin admits he doesn’t cook it very often. But...