Everything You Need To Know About Smoking Meat

Anyone can smoke a couple of racks of ribs on a Weber kettle. All you need is some charcoal, a few chunks of wood and you can smoke ribs like Aaron Franklin. In this article, I'll walk you through a...

Spritzing pulled pork during the cook is an important part of the smoking process. If you want tender, juicy pulled pork, spritzing is one of the best techniques to reduce the likelihood of dry...

Pulled pork can dry out easily, so it’s important not to overcook it. Low-and-slow barbecue differs from traditional cooking because we cook to internal meat temperature rather than a specific...

When it comes to smoking salmon, trout or any other fish, most of the popular smoking woods found in stores aren’t always suitable. We need to be careful with fish because it has a sensitive flesh....

In the barbecue community, Fireboard has the reputation for producing the most advanced and innovative thermometers on the market. Fireboard thermometers were created by geeks, for geeks. But don’t...

Smoking pork loin can be a challenge, but if you do everything right, this cut of pork is absolutely delicious. Pork loin is a very lean cut of meat, which means it can dry out easily. According to...