Everything You Need To Know About Smoking Meat

A common question people ask is “should I cook pork butt fat-side-up or fat-side-down?”. So which way is better? Turns out, there are pros and cons for both ways. In this article, I’ll explore...

When cooking brisket, timing is everything. An undercooked brisket will be chewy, and an overcooked brisket will be dry. The secret to the perfect brisket is knowing when the meat reaches ideal...

If you’ve got a Weber or any type of kettle grill, then you can smoke a turkey. Turkey can be challenging, but if you follow a few basic rules, you can smoke a bird as good as any barbecue...

Everybody wants to know how to smoke a brisket like Aaron Franklin. In this post, I’m going to walk you through the Aaron Franklin method. However, if you want to go more in depth, I would highly...

The last stage of the brisket cook is one of the most important stages. You don’t want to overcook the brisket or it will turn out dry, and you don’t want to take it out of the smoker too soon,...

Smoking turkey isn’t easy. Not only is it hard to prevent the meat from drying out, trying to get a crispy skin is also a challenge. Whenever I’m struggling to cook something difficult, I always...