Everything You Need To Know About Smoking Meat
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Smoked Bacon On A Kettle Grill
Pulled Pork Sliders
Brisket on a Pellet Grill
Electric Smoked Salmon
The Rub Guide
Recent Posts
What Does Aaron Franklin Do? We Answer 33 FAQ’s About The Pitmaster
If you want to become a master of barbecue, you need to learn from the master. Aaron Franklin is a barbecue guru. When it comes to low-and-slow barbecue, everyone wants to know how Aaron Franklin...
Aaron Franklin Beef Ribs – The Full Recipe From The BBQ Guru
Barbecue guru Aaron Franklin is known as the brisket master. And you’ve probably Franklin smoke a rack of pork ribs. But what about beef ribs? I wanted to find out how the barbecue genius smokes a...
If you scroll through barbecue forums and comments sections, you will notice there are many debates in barbecue. There’s the fat-side-up versus fat-side-down. Or the foil vs butcher paper. In this...
If you want to learn how to master the smoked brisket, then Aaron Franklin is the pitmaster you should follow. Trimming the brisket prior to cooking is an important step in the smoking process. If...
Aaron Franklin Rub – How To Make Barbecue Dry Rub Like The Master
Aaron Franklin is different from most barbecue pitmasters. He doesn’t use complex rubs. Franklin likes to keep things simple when smoking brisket, ribs, pork butt or other barbecue meat. I wanted...
Nowadays, brisket is most famous for being the biggest and best barbecue meat. However, brisket also has many uses in the kitchen. In this article, I’ll show you all the different ways to prepare...