Everything You Need To Know About Smoking Meat
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Smoked Bacon On A Kettle Grill
Pulled Pork Sliders
Brisket on a Pellet Grill
Electric Smoked Salmon
The Rub Guide
Recent Posts
If you scroll through barbecue forums and comments sections, you will notice there are many debates in barbecue. There’s the fat-side-up versus fat-side-down. Or the foil vs butcher paper. In this...
If you want to learn how to master the smoked brisket, then Aaron Franklin is the pitmaster you should follow. Trimming the brisket prior to cooking is an important step in the smoking process. If...
Aaron Franklin Rub – How To Make Barbecue Dry Rub Like The Master
Aaron Franklin is different from most barbecue pitmasters. He doesn’t use complex rubs. Franklin likes to keep things simple when smoking brisket, ribs, pork butt or other barbecue meat. I wanted...
Nowadays, brisket is most famous for being the biggest and best barbecue meat. However, brisket also has many uses in the kitchen. In this article, I’ll show you all the different ways to prepare...
Anyone can smoke a couple of racks of ribs on a Weber kettle. All you need is some charcoal, a few chunks of wood and you can smoke ribs like Aaron Franklin. In this article, I'll walk you through a...
The Ultimate Guide to Spritzing Pulled Pork: Techniques and Tips
Spritzing pulled pork during the cook is an important part of the smoking process. If you want tender, juicy pulled pork, spritzing is one of the best techniques to reduce the likelihood of dry...